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The project oxyless.eu

The project oxyless.eu

The project oxyless.eu
Published on: 02/27/2019
  • Wine Oxidation
    Wine Oxidation
    Good practices for the production of wines with low oxidizability
    Oxidation is one of the main phenomena that affect the quality of wine. It can occur in all wines (white, rosé, red and sparkling) and concerns all sensory characteristics (colour, smell, taste). W...
    Published on: 12/21/2021
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Progetto finanziato nell’ambito del Progetto Integrato di Filiera della regione Toscana “il sangiovese, il “territorio”, la sostenibilità: una visione innovativa di coltivazione per una produzione spumeggiante”, nella sottomisura 16.2 - Partenariato Europeo per l'innovazione
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